Business Card Critique

Business Card 1

  • The contrast of the orange on black with white text in the orange works well
  • The bullet points at the bottom are unnecessary
  • The black bar at the bottom shouldn't have transparency because it doesn't contrast well
  • The orange card that is above the bottom one shouldn't be crooked
  • The name should have been aligned with the contact contents
  • There is empty space on the bottom right of the card that can be filled

Business Card 2

  • The line in the middle contrasts with the rest of the background well
  • The line should be straight rather than curved
  • The contact information should use the same text as the contact information
  • There is space on the top left that can be filled
  • The colours and shades contrast really well and have good repetition

Business Card 3

  • The title should be aligned with the other information
  • The indent seems unnecessary
  • The business card was kept very simple and it is easy to tell what it is about
  • The font should have been made to be simpler to read for the title

Business Card 4

  • There was more space that should have been used
  • The website should have been put on the front of the card
  • It was easy to find information on what it was about
  • Contrast was used very well with all of the colours
  • The "@" in the email address shouldn't have been green

Business Card 5

  • The contact information should have kept simple
  • There should have been less ways to contact the marketers otherwise it looks messy
  • The logo should be aligned to the right of the card
  • There shouldn't be the "..." in the beginning of the sub heading
  • The text should have been bigger

Business Card 6

  • The contrast was used very well with the lighting and the background
  • The graphic at the bottom is too flashy and it makes the text less noticeable
  • The contact information should contrast with the rest of the card
  • The card was kept simple other than the graphic and the it is easy to read other than the contact information